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Thursday, 4 April 2013

Creamy Egg Salad

Hey hey so the weekend's around the corner and you probably have time to whip something quick in the kitchen. Here's something that only takes 10 minutes. 
I sometimes make this creamy egg salad as a sandwich or mixed with potatoes to make a potato salad. This time around, I made it as a quick snack to be eaten with chopped celery. 

Two Eggs

First, boil the eggs between ten to twelve minutes, depending on the size of the eggs. 
Next, peel the eggs and leave to cool for about one minute. 
Once they have cooled down, mash the eggs. Add in two to three scoops of mayonnaise. You can add more if you want it creamier. Season with salt and pepper and you are done! Chop the celery and eat together with egg salad.
Have an egg-cellent weekend. 

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